JA slide show
 
Summer 2010
 
This spring we have organized The Days of Napolitan Cusine in cooperation with Alessandro Nardiello, a new star of Italian gastronomy. The offer included authentic South Italian dishes, especially from the region Naples.
 
The restaurant presents our current summer offer based on fish, seafood and shellfish specialties with fresh seasonal vegetable salads

Enjoy the tastesand aromas of Southern Italy
 
Your's faithfully, "Trač" Restaurant
 

Offerta estiva
 
Antipasti
Crostini con alici (anchovies, mozzarella, tomato, croutons, oregano)
 
Primi piatti
Spaghetti con vongole (pasta with vongola clams)
Ravioli con gamberetti alla Sasso (ravioli with rose shrimps)
Ravioli con spinaci (ravioli with spinach and cheese)
 
Zuppe
Zuppa con broccoli e funghi (cream soup with broccoli and mushrooms)
 
Insalate
Milanata (lettuce, arugula, cherry tomato, goat cheese, maize)
Di polipo (octopus salad)
 
Secondi piatti
Fetine alla Pizzaiola (veal steaks, tomato purée, garlic, oregano)
 
Pizza
Ripieno (Folded dough, ricotta cheese, mozzarella, pepperoni sausage)
Marinara (tomato sauce, garlic, oregano)
 
Dolci
Caprese (Napolitan chocolate and almond cake)
 
 
Serbian (Latin)English (United Kingdom)

Reservation

Table reservations in the “Trač” restaurant can be made by telephone: 011/3447-000

Opening hours 09:00-23:30, sunday 12:30-22:30.

Adress: Mileševska street 39, Belgrade
We accept all types of credit cards.